Friday, February 1, 2008

Benefits Regarding The Healthy Functioning Of The Brain And Nervous System

Fish OilA large number of studies have revealed the effects of omega-3 fatty acids on the healthy functioning of the brain and nerves. In addition, it has been shown that fish oil reinforcement can reduce symptoms of depression and schizophrenia and prevent Alzheimer’s disease (a brain disease which causes loss of memory and hinders day-to-day activities). For example, reductions in such problems as anxiety, stress and sleeping difficulties have been observed in individuals suffering from depression who took 1 gram of omega-3 fatty acid over a period of 12 weeks. 3

Benefits against Inflammatory Disorders and Strengthening of the Immune System
At the same time, omega-3 fatty acids have an anti-inflammatory (infection preventing) function. Omega-3 can therefore be employed in the following diseases:

  • Rheumatoid arthritis (joint infection linked to rheumatism),
  • Osteoarthritis (a form of arthritis gradually degenerating the functions of joints)
  • Ulcerative colitis (ulcers linked to the inflammation of the colon), and
  • Lupus (a disease which causes patches on the skin).
  • It also protects myelin (the material surrounding nerve cells). It is therefore used in the treatment of
  • Glaucoma (an eye disorder marked by abnormally high pressure within the eyeball that may even lead to blindness)
  • Multiple sclerosis (a serious progressive disease resulting from tissue hardening in the brain and spinal cord),
  • Osteoporosis (a disease leading to structural weakening in the bone structure)
  • Diabetes patients.
  • In addition, it is also reported to be useful in the treatment of
  • Migraine patients,
  • Anorexia (a possibly fatal eating disorder)
  • Burns
  • Problems concerning skin health.


There is also wide-ranging evidence that societies such as the Greenland Eskimos and Japanese, who eat a lot of fish, rich in omega-3 fatty acid, have a much lower incidence of heart and artery disease, asthma and psoriasis. Fish is therefore recommended as a form of treatment and is particularly recommended by nutritionists on account of its proven benefits for coronary health.
Additional benefits to those outlined above are emerging every day. Moreover, it has only been possible to reveal the health benefits of fish by a great many scientists working in well-equipped research laboratories. The fact that such a valuable source of nutrition is indicated in the Qur’an, and especially that it is described as a fatigue eliminator in Surat al-Kahf, is nothing short of awe-inspiring. All the benefits provided by fish are a great blessing given us by our Lord. As with all foods, it is Allah, the Lord of the Worlds, Who has created the superior structure in fish for our benefit.

Cardiovascular Health With Fish Oil

Fish OilSubstantial and recent research undertaken to assess the benefits of fish oil indicates that the omega-3 fatty acids in fish oil can prevent cardiovascular disease. It may certainly reduce the risks of it.

In particular, clinical studies have shown that omega-3 fatty acids:

  • Lower triglyceride levels.
  • Lower blood pressure.
  • Reduce the risk of arrhythmias which increase the risk of cardiac arrest.
  • Reduce the rate at which atherosclerotic plaque grows.
  • Helps to prevent thrombosis (blood clotting in blood vessels).
  • Improves endothelial function which supports the growth of new blood cells.


It is significant that fish oil has been found to lower triglyceride levels since high levels of triglycerides have been found to increase the risk of heart attack.

There is also some indication that it may lower serum cholesterol levels in the human body. Research on this is at early stages however researches suggest that at this stage studies indicate that it may be able to increase good cholesterol levels (HDL) and slightly lower bad cholesterol levels (LDL) in some individuals.

Furthermore, it has been found to thin the blood which eases blood flow through the veins. Artery blockages can trigger heart attacks so regular consumption of fish oil can help prevent the clogging and sticking of blood to the artery walls.

Although omega-3 fatty acids can be obtained from sources other than fish oil, two of the most beneficial forms are only available from fish. Docosehexaenoic (DHA) and eicosapentaenoic (EPA) are long chained fatty acids which cannot be found in any other source. Consequently, fish oil has gained a lot of popular, as well as scientific, attention in recent years.

While omega-3 can be included in the diet by eating fatty fish (such as salmon) three times a week, the concerns about mercury content in fish are significant. Also, some people just don't like to eat fish. It is therefore recommended that we take omega-3 supplements. It is important to research companies to ensure the procedure they use in processing the oil is top quality to have all toxic metals and chemicals removed.

It is exciting today that we have research studies being conducted with how fish oil supplements may help people live a healthier lifestyle. The benefits of consuming fish go beyond strengthening the cardiovascular system. They include: lowering cholesterol, alleviating and reducing inflammation, improved brain function and improved eyesight. Omega-3 fatty acids have also been found to lower the risk of certain cancers as well as alleviating depression and arthritis symptoms.

Considering the enormous benefits of including fish oil in our diets and the risks of being deficient in omega-3 fatty acids, shouldn't we all ensure that we are obtaining an adequate quantity of high quality omega-3 fatty acids? Given that heart disease is the number one killer in the modern world, fish oil could be seen as a proven, protective measure that increases your chances of living a full, healthy and productive life.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Thursday, January 31, 2008

Omega Fatty Acids Benefits From Fish Oil Supplements

Fish OilFish is one of the healthiest foods nature has made available to mankind. It exists in abundance and is, therefore, affordable for everyone. The many health benefits of consuming cold-water oily fish (such as herring, tuna, halibut, salmon, cod) have been well established by scientific research. Fish is one of the richest sources of omega-3 fatty acids - a family of long-chain polyunsaturated essential fatty acids that play a crucial role in health maintenance and may provide protection against a host of diseases, including cardiovascular diseases, Alzheimer's disease, inflammatory diseases like rheumatic arthritis, and even cancer. These nutrients are absolutely essential for normal growth and development and must necessarily be obtained from food because the body cannot synthesize them, just like vitamins and minerals.

Pharmaceutical Grade fish oil supplements can be taken as an alternative to eating fish. Though the vast majority considers fish as being delicious and appetizing, there is a substantial fraction of the population that cannot stand the smell of fish. And some people may not even find it all that stimulating for their taste buds. Then there are people who cannot consume fish because they are vegetarians or vegans. But all that does not imply that they should deprive themselves of the health benefits offered by fish.

Yes, there are a couple of rich plant-origin sources of these essential fatty acids like flaxseeds and soybeans, but they are not easy to include in a regular meal, are even less palatable, and maybe available only in special health stores. Moreover, for longer-chain omega-3 fatty acids (EPA and DHA) in particular, which are the more valuable forms of omega-3 fatty acids for human body, fish is a far better source.

Fish oil supplements, extracted from the fatty portions of the fish by processing and available in capsule form or liquid form provide a perfect yet simple health solution for all. Simply taking fish oil capsules or consuming the liquid oil daily, and you may derive all the wonderful health benefits of omega-3 fatty acids. Another advantage is that they are odorless and it is easy to control the dose and ensure that one is getting the daily-recommended amounts of omega-3 fatty acids.

In fact, they may even prove to be superior to eating fish because in the polluted world of today, even fish can come contaminated with heavy metals like mercury, lead, arsenic and cadmium, as well as other pollutants. Since superior-quality fish oil is manufactured using a molecular distillation process in a highly controlled setup, the supplements contain pharmaceutical grade, ultra-refined and ultra-pure fish oil that is completely devoid of contaminants.

Wednesday, January 30, 2008

Fish Oil Benefits

Fish OilIn the quest to achieve better health and wellness, fish oil supplements have become an increasingly popular way to take advantage of many different medical benefits. Fish oil originates from the tissues of oily fish, such as carp, herring, salmon, and fresh tuna. Today, fish oil is recommended as part of a healthy diet because of the amount of omega-3 fatty acids contained, which is known to reduce inflammation throughout the body and lessen the threat of coronary heart disease (among other things).

There are two main ways to include fish oil as part of a healthy diet. The first involves the consumption of oily fish, including sardines and cod, which contain oils throughout their body and about their gut, unlike other species of fish. Depending on the species, oily fish fillets may offer up to 30% oil. Besides omega-3 fatty acids, oily fish also provides a good source of vitamins A and D.

The second approach towards increasing the amount of fish oils in a diet is to purchase fish oil capsules or supplements. Many people are said to prefer the consumption of fish oil capsules because they are easy to follow and do not require laborious measurements in making sure recommended daily values are satisfied. To explore some of the many benefits associated with fish oil supplements and consumption, a few examples can be found below:

Decreased Pain Levels and Inflammation
Omega-3 fatty acids may posses the power to lessen inflammation in the body, as well as ease the pain associated with arthritis and cystitis. Rheumatoid arthritis patients often report an improvement in joint pains and inflammation when taking fish oil supplements.